I planted these little gems from seed about 4 weeks ago. They're the 'easter egg' variety and have a similar flavour to traditional radish but look a little more ombre. Very tasty, with and without dirt.
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About Me
- acefaced
- Vancouver, British Columbia, Canada
- I live with 3 boys (1 husband and 2 kiddos). This blog is about the simple everyday things that happen around here.
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